Chef Antelmo Ambrosio, the chef of Merchants Hospitality in New York City offers a delicious Shepherd’s Pie, as well as two other delicious variations on the classic dish. Chef Ambrosio oversees the menus and chefs in several establishments, including Merchants Cigar Bar and Watermark. No matter if you’re cooking this delicious dish in celebration of St. Patrick’s Day or the occasional craving is in the air, one of these recipes is sure to satisfy. Prep Time: Minutes; Cooking time: CLASSIC CORNED HEEF WITH CABBAGE and potatoes.

The recipe yields four portions and requires thirty hours to make. The ingredients for the beef mixture consist of one pound grass-fed ground lamb and one-half cup of grass-fed cut beef. Instructions: .

. Begin by placing a pot on medium-high heat. Then add your preferred vegetables. simmer for about four minutes or until the vegetables are tender, stirring occasionally. Add the carrots, and keep cooking for 5 more minutes. . In the next step, mix in the beef and lamb along with salt and pepper. Mix until the meat has turned a mild brown. . Incorporate flour into the mixture while stirring it continuously over medium heat for three minutes. . After that, stir in tomato paste, beer and peas. In the end, cook the mixture for about 5 minutes or until it becomes thicker. You can adjust the seasoning to your preference. .

To prepare a delicious St. Patrick’s Day meal make sure to boil the potatoes in a pot until they’re soft enough to mash. In one bowl. Add 1/2 cup heavy cream and 2 tablespoons unsalted butter. You can also add a teaspoon minced garlic and pepper and then sprinkle the dish with salt from kosher. Blend the ingredients until they are smooth. Add salt and seasonings as necessary. The mashed potatoes are baked over the meat mix in baking dishes made of ceramic for 5 minutes. Garnish with parsley and serve.

Alyssa Lotts, a publisher, recipe developer, and blog writer for GarlicAndZest.com has crafted another delightful dish to mark St. Patrick’s Day: The rich, delicious Shepherd’s Pie. The traditional recipe is packed with carrots and peas. Shepherd’s Pie, which is a cozy food made with mutton the mashed potato is a popular food item. The rich gravy containing cooked beef, peas and carrots topped by spuds that have been piped are an old-fashioned recipe that will take your taste back in time,” comments Lotts. The use of ground beef instead of mutton makes the dish easier to access.

The next text was written with a formal tone. Shepherd’s Pie is a delicious comfort food recipe featuring Greek yogurt or sour-cream. This delectable preparation offers a rich texture with a subtle yet familiar flavor. The preparation time is just a few minutes. It takes an additional 15 minutes for cooking, sufficient enough for a large portion of people. The ingredients required are 1/2 pound Yukon Gold Potatoes Peeled, cut into /” pieces, carrots peeled and diced, medium onion chopped, 1 tablespoon olive oil, split, 2 ounces of mushrooms chopped, and a teaspoon of kosher salt, divided.

In Summary

Lotts’ Shepherd’s Pie certainly will bring comfort and warmth to the dining table. By using ground beef, this traditional food is more accessible and practical for chefs of today. It’s savory, rich and loaded with veggies, this Shepherd’s Pie is just what you’ll require to enjoy St. Patrick’s Day in fashion.